VooDoo Swine Blackened Louisiana Bacon

VooDoo Swine Blackened Louisiana Bacon
VooDoo Swine Blackened Louisiana Bacon - Click to EnlargeVooDoo Swine Blackened Louisiana Bacon - Click to Enlarge
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$19.95, 2 for $35.90
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Product Description

Looking to add a little taste of New Orleans to your bacon? This Blackened Louisiana Bacon is the perfect amount of spice cured with salt, sugar, paprika, garlic, onion, black pepper, white pepper, cayenne pepper, oregano, and thyme. It seduces your taste buds with just the right amount of the South and still delivers that delectable gourmet bacon taste. For southern pork perfection, the Voodoo Swine Louisiana Blackened will have your taste buds thinking, "Do that voodoo that you do so well!"

*16 ounces per package
Availability:Usually ships the same business day

Nutritional Information

Ingredients: Cured with water,salt, sugar, paprika, garlic, onion, black pepper, white pepper, and cayenne pepper, oregano, thyme, and sodium nitrate.

Gluten Free
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
Allergen Statement:
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

Reviews

Customer Reviews
 
Overall Rating:5
Write a Review
Alan, Trumbull, CT
 
Rating:5
I ordered from Bacon Freak for my previous bacon party two years ago. The bacon was excellent! As luck would have it, time for another party! Bacon Freak is my go-to place for premium bacon.
Dawn H., Thousand Oaks, CA
 
Rating:5
I was worried this would be too spicy but it wasn't. I want the seasoning recipe because it was perfect! This stuff is addictive.
Amy H., Mason, MI
 
Rating:5
My husband LOVES this bacon and would be thrilled to get it for every gift throughout the year!!