There's peppered and then there's peppered. And with four different kinds of pepper in this scrumptious bacon brought to you by The Majestic Pig, your cravings will be satiated. One pepper isn't enough for anyone to feel Majestic anyway. At least that's our opinion. Why settle with just one kind of pepper when you can have all four? The Majestic Pig brings you bacon that will spoil you. Cured with black pepper, white pepper, green pepper, and pink pepper; you can have the whole rainbow of different peppers! Now, put your feet up and enjoy this bacon. Just make sure to savor every bite so you can feel majestic too.
*16 ounces per package
Availability:Usually ships the same business day
Ingredients: Cured with salt, sugar, black pepper, white pepper, green pepper, and pink pepper, and sodium nitrate.
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.