Spicy food fans rejoice! This habanero, dry-rubbed bacon delivers the spicy kick youíve been craving. This bacon is delicious all on its own or added to a BLT, a burger, or anything that needs a wallop of spicy, crispy, salty, bacony flavor! Tender Belly bacon is made with love. Itís dry rubbed for two weeks and smoked over cherrywood to seal in the sweet and spicy flavor. This bacon is not overly salty as some nitrate-free bacons tend to be.
The most honored legacy of a glorious tender belly pig is truly great bacon. This bacon comes from animals that live a stress-free life with plenty of open space to roam and exercise. This freedom promotes exquisite intramuscular marbling that canít be achieved any other way. Pork is raised with no antibiotics, no hormones, and no gestation or farrowing crates. Contains no added nitrites or nitrates except for those naturally-occurring nitrites in sea salt and celery powder. Keep refrigerated below 40į F at all times. Gluten-free. Each package contains 16 oz.
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Pork is raised with no antibiotics, no hormones, and no gestation or farrowing crates. Contains no added nitrites or nitrates except for those naturally-occurring nitrites in sea salt and celery powder. Keep refrigerated below 40° F at all times. Gluten-free.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 375F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.