Sweet Cheek's Honey Glazed Bacon
$19.95, 2 for $32.96
Product Description
One morning, one of the Bacon Freaks in the office was making tea and eating bacon. And of course this Bacon Freak wanted to put honey in their tea. But then... whoops! The bacon fell in the honey jar! So naturally, they ate it anyway! The result was shockingly delicious. After this accidentle discovery, it was decided that a Honey Glazed Bacon needed to be born. So Team Bacon joined together and we bring you one pound of the Sweet Cheeks Honey Glazed Bacon! It's bacon, with just a touch of sweet honey. How's that for breakfast? Much tastier than a bowl of cereal.
Availability:Usually ships the same business day
Nutritional Information
Cured With- Salt, White Sugar, Brown Sugar, Sodium Nitrite.
Coated With- Honey Granules (refinery Syrup, Honey), Brown Sugar, and Natural Honey.
Gluten Free
This bacon is dry cured and will stay fresh up to 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer
Coated With- Honey Granules (refinery Syrup, Honey), Brown Sugar, and Natural Honey.
Gluten Free
This bacon is dry cured and will stay fresh up to 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer
Cooking Instructions
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
**Tip: bacon that is Rubbed with sugar may tend to burn easier if not watched closely. *Keep an eye on your delicious bacon while it cooks**
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
**Tip: bacon that is Rubbed with sugar may tend to burn easier if not watched closely. *Keep an eye on your delicious bacon while it cooks**
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