One morning, one of the Bacon Freaks in the office was making tea and eating bacon. And of course she wanted to add honey to her tea. But then... whoops! Her bacon fell in the honey jar! So naturally, she ate it anyway, because a true Bacon Freak never wastes bacon. The result was surprisingly delicious. She shared her honey bacon discovery with the office, and the consensus was that it was one of the best things ever tasted. It was then decided that a Honey-Glazed Bacon needed to be born. So Team Bacon joined together to create this Sweet Cheeks Honey-Glazed Bacon! It's bacon, with a touch of sweet honey. How's that for breakfast? This bacon is a Bacon Freak staff favorite. How could a bunch of bacon freaks be wrong? *Due to the sugar content, we recommend that you cook this bacon in the oven. Instructions on how to cook bacon in the oven will be included. If you cook it in a skillet, cook over low heat and monitor closely to avoid burning.
Availability:Usually ships the same business day
Cured With- Salt, White Sugar, Brown Sugar, Sodium Nitrite.
Coated With- Honey Granules (refinery Syrup, Honey), Brown Sugar, and Natural Honey.
This bacon is dry cured and will stay fresh up to 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
**Tip: bacon that is Rubbed with sugar may tend to burn easier if not watched closely. *Keep an eye on your delicious bacon while it cooks**
craig johnson, loganville, ga
Dawn H., Thousand Oaks, CA