Salty, smoky, savory, and delicious. Of course you know we're talking about bacon! But have you ever had our Mesquite Bacon? One pound of bacon cured with salt, sugar, paprika, cayenne pepper, garlic, and mesquite smoke create the perfect bacon for grilling. Add them to smoky and savory dishes for the perfect dinner. We're pretty sure that you would love to get your hands on a Mesquite Bacon Wrapped hot dog right about now! Hurry and get this deliciously flavorful bacon to start preparing your perfect meal!
*16 ounces per package
Availability:Usually ships the same business day
Ingredients: Cured with water, salt, sugar, paprika, cayenne pepper, garlic powder, mesquite smoke powder, and sodium nitrate.
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.