Soarin' Swine Applewood Bacon

Soarin' Swine Applewood Bacon
Soarin' Swine Applewood Bacon - Click to EnlargeSoarin' Swine Applewood Bacon - Click to EnlargeSoarin' Swine Applewood Bacon - Click to Enlarge
$19.95, 2 for $35.90
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Product Description

With our Soarin' Swine bacon, pigs DO fly! One of the major flavor players in the World of Bacon is Applewood-Smoked Bacon. For good reason too: It's delicious! This classic smoky flavor has the authority to take on any recipe and make it bacon-tastic. Smoked and cured over Applewood chips, it lends a smoky, appley-sweet flavor to this thick-cut bacon. Wrap it around apple slices, then bake with sprinkled cinnamon sugar for an easy dessert. Or just eat it all by its lonesome. Try not to eat it all in one sitting. We dare you!

*14 ounces per package
Availability:Usually ships the same business day

Nutritional Information

Ingredients- Pork Bellies, Sea Salt, Brown Sugar, Maples Sugar, Celery Juice.

Gluten Free
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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