Soarin' Swine Applewood Bacon

Soarin' Swine Applewood Bacon
Soarin' Swine Applewood Bacon - Click to EnlargeSoarin' Swine Applewood Bacon - Click to EnlargeSoarin' Swine Applewood Bacon - Click to Enlarge
$19.95, 2 for $32.96
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Product Description

One of the major flavor players in the Bacon world is the Applewood Smoked Bacon. For good reason too: It's delicious! Traditional and perfect, this bacon has the authority to take on any food combination and make it bacon-tastic. Smoked and cured on Applewood, it lends a smoky, appley-sweet flavor to this thick cut bacon. Wrap it around apple slices, then grill or bake with sprinkled cinnamon sugar to have the perfect appetizer for any bacon-loving gathering. Try not to eat it all! We dare you.

*14 ounces per package
Availability:Usually ships the same business day

Nutritional Information

Ingredients- Pork Bellies, Sea Salt, Brown Sugar, Maples Sugar, Celery Juice.

Gluten Free
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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