Sir Pigsley Honey BBQ Bacon

Sir Pigsley Honey BBQ Bacon
Sir Pigsley Honey BBQ Bacon - Click to EnlargeSir Pigsley Honey BBQ Bacon - Click to Enlarge
$19.95, 2 for $32.96
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Product Description

The perfect pairing with bacon is that sweet and savory flavor of honey BBQ. The fitting companion to any summertime grill fest, indoor barbecue, or if you just want your food to have that extra kick of awesome! Sir Pigsley's Honey BBQ Bacon is hickory smoked, dry cured, and coated with the deliciously sweet and savory honey BBQ rub. Rub-a-dub-dub! Get in our bellies! Uh... yeah. Please excuse our excitement. We just can't help ourselves because this bacon is so delicious. And Sir Pigsley knows how to deliver 14 ounces of the best! Dig in, barbecue fans!
Availability:Usually ships the same business day

Nutritional Information

 Ingredients: Sugar, Dry Honey (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour), Salt, Spices including Paprika, Soybean Oil, Citric Acid, Caramel Color, Garlic Powder, Natural Hickory Smoke Flavor, Oleoresin, Paprika added for color, Spice Extractives.

This bacon CONTAINS Gluten
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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