Bacon pairs perfectly with the sweet and savory flavor of honey BBQ. The fitting companion to any summertime grill fest, indoor barbecue, or if you just want your food to have that extra kick of excellence! Sir Pigsley's Honey BBQ Bacon is hickory smoked, dry cured, and coated with a deliciously sweet and savory honey BBQ rub. It has turned even the proper Sir Pigsley into a BBQ fan. He likes to tuck slices of it in his cucumber sandwiches for his afternoon tea, but you can serve it up however you like! Trust us, Sir Pigsley knows how to deliver 14 ounces of the best BBQ bacon ever! Dig in, barbecue fans! One 14 oz. package included.
Availability:Usually ships the same business day
Ingredients: Sugar, Dry Honey (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour), Salt, Spices including Paprika, Soybean Oil, Citric Acid, Caramel Color, Garlic Powder, Natural Hickory Smoke Flavor, Oleoresin, Paprika added for color, Spice Extractives.
This bacon CONTAINS Gluten
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.