Leslie and June Scott make some great bacon. This is serious country bacon; cured and smoked so well that you can actually smell it through the plastic wrapping. It's smoked and cured like they did back when people didn't have refrigeration. This bacon has the same hickory smoke flavor as Scott's Country bacon, with the addition of pepper for a little kick.
Because this is a dry-cured bacon, most of the water has been removed. So when you cook it there is very little shrinkage. Also, Scott's uses a lot of salt in their curing process, so those that like really salty foods will love this bacon. If you're the type of person that adds a lot of salt to your food, this bacon is for you. This bacon is ideal for cooking and for adding to soups, stews, or other recipes without having to add additional salt and pepper. Only true salt and pepper fans will want to eat this by itself.
This bacon is shelf-stable and doesn't require refrigeration, but should be refrigerated upon arrival.