Savory Swine BBQ Bacon

Savory Swine BBQ Bacon
Savory Swine BBQ Bacon - Click to Enlarge
$19.95, 2 for $35.90
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Bacon Freak's Fall Recipe Collection
Regular Price: $4.50
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Product Description

Got a hankeriní for BBQ and a craving for bacon? Of course you do! BBQ and bacon are two of the greatest things ever! This bacon combines your love of two amazing things into each delectable, savory slice. We hand rub a special blend of BBQ seasoning for the ultimate BBQ flavor. Add this to your standard BBQ recipes, or eat it all on its own.

Each package is 16 oz.
Availability:Usually ships the same business day

Nutritional Information

BBQ Bacon Ingredients:
CURED WITH:
Water, Salt, Sugar, Chili Pepper, Red Pepper, Celery, MSG, Turmeric, Garlic, Onion, & Sodium Nitrate.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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