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Broccoli Bacon Salad Recipe
Ingredients:
Salad
Dressing
- 1/2 cup Light Mayonnaise
- 1/2 cup Sugar
- 1/4 cup Malt vinegar
- 1 tsp Kosher Salt
Directions
- Chop bacon strips into 1/2 inch pieces. Cook bacon pieces over medium to medium high heat, depending on your stove, until evely browned. Drain bacon pieces and set aside.
- Make dressing by combining mayonnaise, sugar, vinegar, and salt in a small mixing bowl. Stir until sugar and salt are dissolved. Set dressing aside in the refrigerator until ready to use.
- Cut broccoli flowerets into bite-sized pieces. Chop onions.
- Place broccoli, onion, raisins, and bacon pieces in a large mixing bowl. Dress salad with just before serving to preserve the texture of the bacon pieces.
Servings: 8
Recipe Source:
Author : Brenda Beaman
Source: www.williamsonkenwood.com
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