Blue Cheese & Bacon Stuffed Turkey Burgers Recipe

Ingredients:

• 1 pound Lean Ground Turkey
• 1/2 tsp Kosher Salt
• 2-3 cloves Garlic, grated
• 8 slices Rocco's Private Reserve Hickory Smoked Country Pepper Bacon
• 2-4 tbsp Crumbled Blue Cheese
• 4 large whole Wheat Hamburger Buns
• 4 tbsp Light Mayonnaise
• 2 oz Baby Arugula
• 1/2 Onion, sliced
• 1 large Tomatoes, sliced

Directions:

1. Chop bacon strips into 1/2 inch pieces. Cook bacon pieces over medium to medium high heat, depending on your stove, until evenly browned. Drain bacon pieces and discard fat. Set bacon aside.
2. In a medium mixing bowl, combine turkey, salt and garlic.
3. Divide turkey into 8 equal pieces and form into thin patties.
4. Layer four of the patties with blue cheese crumbles and bacon. Top with another turkey patty.
5. Press patties together firmly but gently. Be sure to seal the edges of the patties together to avoid burgers falling apart during cooking.
6. Cook burgers on a grill skillet, or grill pan until nicely browned and have reached a minimum internal temperature of 165° F. Allow burgers to rest for about 5 minutes.
7. Place burger on a large bun and layer with mayonnaise, arugula, onion, and tomato. Garnish with fresh cracked black pepper.

Servings: 4

Recipe Source
Author: Brenda Beaman
Source: www.williamsonkenwood.com