Bayou BLT Recipe

Ingredients:

Sauce

• 1/2 cup Light Mayonnaise
• 2 tbsp Onion-finely minced
• 2 tbsp Green Pepper-finely minced
• 2 tbsp Celery-finely minced
• 1/2 tsp Tabasco Sauce (or to taste)

Sandwich

• 8 slices Bread
• 2 medium Tomatoes
• 4 large Lettuce Leaves
• 12 slices Bourbon Street Cajun Country Bacon

Directions:

1. In a small mixing bowl, add mayo, finely minced onion, green pepper, celery, and Tabasco sauce. Stir together and set aside in the refrigerator until ready to use.
2. Cook bacon to personal preference and drain on paper towel.
3. In the meantime, slice tomatoes to about 1/4 inch thickness. Rinse lettuce leaves and dry them well. Toast bread.
4. Assemble sandwiches by liberal spreading sauce onto one slice of bread. Top with lettuce, tomato, bacon, another slice of toasted bread.

Servings: 4



Recipe Source
Author: Brenda Beaman
Source: www.williamsonkenwood.com