It doesn't get much thicker or meatier than this thick-cut, gourmet bacon. You'll taste only smoky, hickory flavor and the pure, unadulterated taste of uncured bacon. You'll find endless uses for this nitrite-free bacon. Eat it with breakfast, lunch, dinner and at snack time! Yeah, you'll want to chow down on this bacon multiple times a day. You'll become like a hobbit, munching it at breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner and supper. You get the idea. It's that good.
Frodo himself would approve of this all-natural bacon. It has no preservatives, no artificial ingredients, and it's minimally processed to keep it in its pure state. This pork is from hogs raised without antibiotics or growth promotants and they are fed a vegetarian diet. These humanely-raised piggies roam free-range all over the Shire. Because this bacon is not dry cured, there will still be some water present, and slight shrinkage will occur. But that's okay, because as Frodo would say, sometimes smaller is better!This bacon must be kept refrigerated below 40 F°.
Each package contains 16 oz. of sliced bacon.
Availability:Usually ships the same business day
This bacon is Casein & Gluten Free! This bacon has no Artificial ingredients and only minimally Processed. Pork is from hogs raised without antibiotics or growth Promotants, and are vegetarian fed. Put this bacon in the Fridge upon arrival for freshest quality or Freezer to keep it around longer.
Ingredients: Pork, water, sea salt, turbinado sugar, celery powder.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
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