Summer may mean less clothing, but it certainly doesn't mean less flavor. This bacon is big on delicious herb flavor. Hand rubbed with garlic, onion, bell pepper, rosemary, thyme, parsley, and oregano, this bacon will fill your house with a delicious aroma. It has so much savory flavor that you will want to eat a whole package of it by itself. It's that addictive. Sure, it's not ideal to eat a whole pound of bacon during swimsuit season, but you won't be able to stop (we know; we've tried to stop eating it, and failed). This bacon is delicious on its own or when used in a wide variety of recipes. Eggs, burgers, potatoes, steaks, and vegetables will all be improved when this herbalicious bacon is added to 'em.
*16 ounces per package
Availability:Usually ships the same business day
Ingredients: Cured with water, salt, sugar, garlic, onion, green and red bell pepper, rosemary, thyme, parsley, oregano, and sodium nitrate.
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
Dawn H., Thousand Oaks, CA