Summer may mean less clothing, but it certainly doesn't mean less flavor. This Summer Herb bacon is big on delicious herbed flavor. With salt, sugar, garlic, onion, green and red bell pepper, rosemary, thyme, parsley, and oregano; this bacon has enough flavor for you to want to eat a whole package of it by itself. It's just that good. Sure, it's not ideal to eat a whole pound of bacon during swimsuit season, but it's just that tasty! We definitely encourage it. So get some and share it with everyone else. If you're going to pig out, you may as well do it company!
*16 ounces per package
Availability:Usually ships the same business day
Ingredients: Cured with water, salt, sugar, garlic, onion, green and red bell pepper, rosemary, thyme, parsley, oregano, and sodium nitrate.
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.