Mountain Smokehouse Chipotle Southwestern Smoked Bacon

Mountain Smokehouse Chipotle Southwestern Smoked Bacon

This bacon is a thick-sliced and smothered in Chipotle Seasoning

$16.95, 2 for $26.98
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Regular Price: $4.50
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Product Description

This bacon is cured and covered in a layer of chipotle southwest seasoning and hickory smoked to give it a unique flavor and bite! It is then sliced thick, or as we call it, country sliced, and vacuum sealed to ensure the freshest highest quality product. Includes 1 pound package.
Availability:Usually ships the same business day

Nutritional Information

Cured with- Pork, Onions, Paprika Seasonings (salt, sugar, dextrose), Garlic, Spices, Sodium Nitrite.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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