You've probably heard that saying, "If you say 'Beer Can' in a British accent, you're also saying 'Bacon' in a Jamaican accent."
And if you haven't heard this fun little phrase before, you're probably trying it out right now. It's okay, it's fun! What else is fun is yummy bacon. And we thought Jamaican Jerk is a pretty darn tasty flavor. We also wanted to smother our bacon in it. So we did. Think about it: salt, thyme, crushed red pepper, onion, cinnamon, sugar, nutmeg, and cayenne pepper. This bacon is packed with so much delicious flavor; it's hard to not try it. Perfect to mix into mashed potatoes or to wrap around that green stuff people like to call veggies. Whatever your serving preferences are, we highly suggest eating this bacon. And we suggest you eat it like you've never eaten it before.
*16 ounces per package
Availability:Usually ships the same business day
Ingredients: Cured with water, salt, dextrose, sugar, thyme, crushed red pepper, onion, cinnamon, nutmeg, cayenne pepper, and sodium nitrate.
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.