Longhorn Lucy Buffalo Style Bacon
$19.95, 2 for $32.96
Product Description
If your favorite way to eat chicken wings is buffalo style, then you simply need to devour this bacon. And we mean NOW. Don't think about it, do it! This delectable bacon is cured with salt, sugar, red hot pepper sauce powder (cayenne pepper, distilled vinegar, salt, garlic, pepper), and blue cheese buds. Sound good to you? It sure sounds good to us. As a matter of fact, we don't think we can finish writing this description. It's so good that we are about to...
*16 ounces per package
*16 ounces per package
Availability:Usually ships the same business day
Nutritional Information
Ingredients: Cured with water, salt, sugar, frank's red hot pepper sauce powder (cayenne pepper, distilled vinegar, salt, garlic, pepper) blue cheese buds (whey, maltodextrin, blue cheese flavor, buttermilk), and sodium nitrate.
Gluten Free
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
Allergen Statement:
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.
Gluten Free
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
Allergen Statement:
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.
Cooking Instructions
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
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