Keep Calm And Eat Apple Cinnamon Bacon

Keep Calm And Eat Apple Cinnamon Bacon
Keep Calm And Eat Apple Cinnamon Bacon - Click to EnlargeKeep Calm And Eat Apple Cinnamon Bacon - Click to Enlarge
$21.94, 2 for $39.50
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Boss Hog's Bacon Flavored Seasoning
Boss Hog's Bacon Flavored Seasoning
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Product Description

Itís a good reminder in our busy lives. Sometimes you just need to keep calm and eat some bacon! And this Apple Cinnamon bacon is the perfect emergency meat candy to help you indulge and de-stress. Breathe in the delicious aroma of bacon filling the air. Take a bite of the sweet and savory combo of salty, crispy bacon and apple cinnamon spices. Donít you feel better now? Of course you do. Itís bacon! Leave it to bacon to save the day. Get your hooves on the good stuff.

Each package is 16 oz.
Availability:Usually ships the same business day

Nutritional Information

Apple Cinnamon Bacon Ingredients:
Cured With:
salt, sugar, nitrite.
Coated With: trehalose, sugar, brown sugar, apple bits (fruit [concentrated apple puree, apple juice concentrate], invert sugar, sugar, dextrose, glycerol, wheat fiber, palm fat, pectin, malic acid, ascorbic acid, natural flavor), apple juice concentrate, spices.
Contains Wheat.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.


Customer Reviews
Overall Rating:5
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Amy B, Puyallup WA
We were so excited when this became available to purchase! We originally had it in our Bacon of the Month Club but couldn't find it to buy anywhere. Then Bacon Freak added it to their online bacon selection. Thank you!!
Ron, Glendale AZ
Excellent...I ate the whole pack the day it arrived!