Garlic and pepper bacon? Whoa Nellie, savory bacon just got a whole lot more savory! This hickory-smoked bacon packs a one-two punch of garlic-pepper flavor. This bacon is delicious all on its own, or add it to your favorite recipes for an extra wallop of savory flavor. It's great on BLT's or wrapped around chicken and steak. Taste the all-natural difference in this uncured bacon. Try it. We know you'll like it!
This bacon has no preservatives, no artificial ingredients, and minimally processed. Pork is from hogs raised without antibiotics or growth promotants and are vegetarian fed. The hogs are free-range and humanely raised. This bacon must be kept refrigerated below 40 F°. Contains no nitrites except for those that occur naturally in sea salt and celery powder.
Each package contains 12oz of sliced bacon.
Availability:Usually ships the same business day
This bacon is Casein & Gluten Free! This bacon has no Artificial ingredients and only minimally Processed. Pork is from hogs raised without antibiotics or growth Promotants, and are vegetarian fed. Put this bacon in the Fridge upon arrival for freshest quality or Freezer to keep it around longer.
Ingredients: Pork, water, sea salt, turbinado sugar, black pepper, celery powder, garlic powder.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.