Smoked over Applewood chips, this bacon has a classic, smoky bacon flavor. It's for the bacon purist who desires an all-natural, uncured bacon that is nitrate and nitrite free. If you've never tried uncured bacon, this is a great bacon to start with. Uncured bacon has a pure and natural flavor that is just as addictively delicious as cured bacon. We slice it thick and meaty for a delicious mouthful of flavor.
The pork comes from hogs that are fed a vegetarian diet that has no anti-biotics or growth promotants. These little piggies are humanely raised and free-range. This bacon is nitrite and nitrate free, except for the naturally-occurring nitrates that are found in sea salt and celery powder. Because this bacon is not dry cured, there will still be some water present, and slight shrinkage will occur.Keep refrigerated at below 40 F° at all times.
Each package contains 12oz of sliced bacon.
Availability:Usually ships the same business day
This bacon is Casein & Gluten Free! This bacon has no Artificial ingredients and only minimally Processed. Pork is from hogs raised without antibiotics or growth Promotants, and are vegetarian fed. Put this bacon in the Fridge upon arrival for freshest quality or Freezer to keep it around longer.
Ingredients: Pork, water, sea salt, turbinado sugar, celery powder.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.