Experience nitrite-free bacon and all-natural bacon flavor with this Apple Cinnamon bacon. We've taken the classic dessert combo of apples and cinnamon and added it to this hickory-smoked bacon to create the perfect melding of sweet and savory flavors. Breakfast just got a whole lot better with this bacon that is ideal for serving with French toast, pancakes, waffles and crepes. This is your go-to bacon for creating scrumptious bacon desserts. That is, if you can manage not to eat it all first!
This bacon is nitrite-free except for naturally occurring nitrates found in sea salt and celery powder. It's got zero preservatives or artificial ingredients. Pork is from free-range, humanely treated hogs that are raised without anti-biotics or growth promotants and are vegetarian fed. This bacon must be refrigerated below 40 F° at all times.
Each package contains 12oz of sliced bacon.
Availability:Usually ships the same business day
This bacon is Casein & Gluten Free! This bacon has no Artificial ingredients and only minimally Processed. Pork is from hogs raised without antibiotics or growth Promotants, and are vegetarian fed. Put this bacon in the Fridge upon arrival for freshest quality or Freezer to keep it around longer.
Ingredients: Pork, water, apple juice, sea salt, turbinado sugar, cinnamon, celery powder.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.