These hand-selected bellies are trimmed and then cured with Fletcher's special blend of spices. Then they are smoke house roasted over hickory fires and carefully placed into our stak pak packaging. This allows you to better view all the bacon before making your selection. Families count on Fletcher's superior tasting bacon when preparing meals. Includes one 20 ounce package of Naturally Smoked Pepper Crust Bacon. Coated with Ground Peppercorns.
- Hand Trimmed for a Meatier Cut
- Smoked over Natural Hickory Wood Ensuring Distinctive Aroma and Flavor
Meal Solutions: Create tasty meals by adding bacon to your omelets, salads, sandwiches, wraps, or entertain guests with fun appetizers by wrapping bacon strips around water chestnuts or scallops.
*Must be shipped by 2-Day Air
Availability:Usually ships the same business day
Ingredients- Pork, Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.