Fletcher's Stak Pak - Maple Bacon

Fletcher's Stak Pak - Maple Bacon
Fletcher's Stak Pak - Maple Bacon - Click to Enlarge
$19.95, 2 for $35.90
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Product Description

These hand-selected bellies are trimmed and then cured with Fletcher's special blend of spices. Then they are smokehouse roasted over hickory fires and carefully placed into stak pak packaging. Families count on Fletcher's superior tasting bacon when preparing meals. Includes one 20 ounce package of Thick-Sliced, Naturally-Smoked Maple Bacon.

Hand-trimmed for a meatier cut and smoked over natural hickory wood ensuring distinctive aroma and flavor.

Meal Suggestions: Create tasty meals by adding bacon to your omelets, salads, sandwiches, burgers, chicken, and steaks. Entertain guests with fun appetizers by wrapping bacon strips around baby potatoes, brussels sprouts, shrimp or scallops.

*Must be shipped by 2-Day Air

Availability:Usually ships the same business day

Nutritional Information

Ingredients- Pork, Water, Salt, Sodium Phosphate, Brown Sugar, Sugar, Maple Flavor (Natural Maple Flavor, Water, Spice Extractive), Sodium Erythorbate, Sodium Nitrate.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

Reviews

Customer Reviews
 
Overall Rating:5
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Kenneth Fletcher, Pompano Beach, FL
 
Rating:5
[ no relation - that I know of ] But of course we had to try it because of the name :) and we are all glad that we did.