Who said Easter has to always be about bunnies? Well, we're making it all about the piggies! Every year, we let Peter Piggytail smoke this bacon for us. This hickory-smoked bacon is perfect for any Easter meal, whether it's with eggs for breakfast, on a BLT for lunch, or in your Easter dinner. Piggytail's smoky bacon is dry cured and does not need to be refrigerated so you can hide packs of it with your Easter eggs for added hunting fun! When your bacon-loving kids find it, they will be so excited to eat it. Nothing beats the smell of bacon frying in a pan. It even beats the smell of Easter ham, cooking in the oven. Net weight: 14 oz.
Availability:Usually ships the same business day