Peter Piggytail's Easter Bunny Hickory Smoked Bacon

Who said easter had to always be about bunnies? Well, we're making it all about pigs! Every year, we take our bacon and let Peter Piggytail smoke it for us. This hickory smoked, dry cured bacon is perfect for any easter meal, whether it be with eggs for breakfast, on a sandwich for lunch, or in your Eater Dinner. Piggytail's smokey bacon is cured in a way so that it does not need to be refrigerated! This means that you can hide packages of it with your easter eggs for added hunting fun! When your bacon-loving kids find it, they will be so excited to eat it later that day. Nothing beats the smell of bacon frying in a pan. So yummy! Net Wt: 14oz.