Bourbon Street Cajun Bacon

Bourbon Street Cajun Bacon
Bourbon Street Cajun Bacon - Click to EnlargeBourbon Street Cajun Bacon - Click to EnlargeBourbon Street Cajun Bacon - Click to Enlarge
$19.95, 2 for $32.96
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Product Description

Looking for a chance to mix some good New Orleans Cajun flavoring with your favorite pork treat? Look no further than our Bourbon Street Cajun Bacon. Smothered in our special Cajun seasoning, it has just the right kick and just the right attitude. This special blend of zesty seasoning also creates an incredible aroma while cooking on the stove top! You won't find it anywhere else and you truly won't be disappointed. Only problem is, you won't be able to stop eating it.

*14 ounces per package
Availability:Usually ships the same business day

Nutritional Information

 Cured with: Sugar, Sodium Nitrite, Natural Flavorings (White Pepper, Red Pepper, Black Pepper, Dehydrated Onion, Dehydrated Garlic), Parsley.

Gluten Free.
This bacon is dry cured and will stay fresh up to 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longertd

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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