Boss Hog Hickory Smoked Maple Bacon

Boss Hog Hickory Smoked Maple Bacon
Boss Hog Hickory Smoked Maple Bacon - Click to EnlargeBoss Hog Hickory Smoked Maple Bacon - Click to EnlargeBoss Hog Hickory Smoked Maple Bacon - Click to EnlargeBoss Hog Hickory Smoked Maple Bacon - Click to Enlarge

Yeah? The Maple kind?

$19.95, 2 for $32.96
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Product Description

Have you ever dipped a thick, savory strip of bacon in maple syrup? It's extremely delicious, isn't it? That's why we've created this maple-rubbed bacon. Sweet, savory, salty, and irresistible. It's a treat all on its own! So treat yourself to some of this delicious bacon. Trust us, you won't regret it. Tastes delicious with breakfast favorites like French toast, waffles, pancakes and good ol' bacon and eggs.

*14 ounces per package (weight is incorrect on the label)
Availability:Usually ships the same business day

Nutritional Information

Cured With: Salt, White Sugar, Brown Sugar, Sodium Nitrite.
Coated With: Natural Maple Rub, Brown Sugar, Natural Maple Flavor.

Gluten Free.
This bacon is dry cured and will stay fresh up to 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

Reviews

Customer Reviews
 
Overall Rating:5
Write a Review
Denise, Waukesha
 
Rating:5
OMG!!!!! I had the Boss Hog Maple bacon tonight. I baked it in the oven, as it cuts down on mess and the bacon does not seem to shrink as much. I made myself BKT's (bacon, kale & tomato). I only needed one strip of bacon for each pita, so there were quite a few naked strips left for consumption. This stuff ROCKS!!! You have me hooked. Bacon IS meat candy!!!
Rick, Santa Ana, CA
 
Rating:5
The bacon itself is thick cut, meaty, and very delicious :) The Maple Bacon did not taste or smell like maple bacon and I would not cook it naked :)