Boss Hog Honey BBQ Bacon is coated with our golden honey BBQ rub. We add a special blend of brown sugar, dry honey, and spices to give the bacon a delicious, country BBQ flavor. This bacon is mildly sweet, deliciously savory, and unbelievably tasty. We use the same dry curing process as the Boss Hog Hickory Smoked bacon so you can be sure that it won't shrink like packing house bacon. We've got your sweet and salty cravings covered right here in this bacon. Get your fix of savory goodness now! Seriously, we mean now.
*14 ounces per package
Availability:Usually ships the same business day
||Ingredients: Sugar, Dry Honey (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour), Salt, Spices including Paprika, Soybean Oil, Citric Acid, Caramel Color, Garlic Powder, Natural Hickory Smoke Flavor, Oleoresin, Paprika added for color, Spice Extractives. |
This bacon DOES contain Gluten
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
Larry Berry, Stockbridge, Ga.