Boss Hog Hickory Smoked Bacon

Boss Hog Hickory Smoked Bacon
Boss Hog Hickory Smoked Bacon - Click to EnlargeBoss Hog Hickory Smoked Bacon - Click to EnlargeBoss Hog Hickory Smoked Bacon - Click to EnlargeBoss Hog Hickory Smoked Bacon - Click to Enlarge
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Our best-selling bacon! It's the only bacon you can fry naked.

$17.99, 2 for $29.99
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Boss Hog's Bacon Flavored Seasoning
Boss Hog's Bacon Flavored Seasoning
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Product Description

Boss Hog Bacon is hickory smoked and dry cured. Our dry-cured bacon will not shrink like wet cured bacon because water isn't added or used in the curing process. We use a time-honored, secret formula and you can certainly tell the difference in taste. Flavorful, thick, and succulent, this bacon is not your average grocery store bacon, which has added water to "pork up" the weight. We don't add water to our bacon, and no water means no splatter. That's why Bacon Freak bacon is the only bacon you can fry naked! And that's why when you cook a pound of our bacon, you get a pound of bacon! Note: this package contains 14 oz. of uncooked bacon which will yield approximately 14 oz. of cooked bacon. It's pure bacon awesomeness! Every slice cooks up thick and meaty. Get some!

Availability:Usually ships the same business day

Nutritional Information

Cured with Salt, Sugar, and Sodium Nitrite.
Gluten Free.

This bacon is dry cured and will stay fresh up to 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.


Customer Reviews
Overall Rating:4.5
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Tommy Bardong, Long Island New York
Best Bacon ever my grandchildren love it.
Tommy Bardong, Port Washington NY
It is by far the best bacon I have ever had.
Sandra Hobson, Papillion Nebraska
It was WAY saltier than I expected! I had purchased 2 packages because I love hickory smoked meats but had to use the first one in egg bakes because I couldn't eat it alone. I gave the second package away. I think it would have good flavor were it not for the saltiness.
Jacob, Herndon, VA
Most excellent! Loved it!
Dave Carlson, Lake forest, IL
An excellent product
Doug, Dallas, TX
The Hickory smoked bacon is AWESOME !!!!
Lauren, Philadelphia, PA
Bought the hickory smoked bacon for my boyfriend and he loved it! Great product
Lois Jensen, Dayton, Mn
For the amount of money I paid, I felt the bacon was not lean enough.
Renee, South Bend, IN
Not too sweet, not too salty. Perfect. The bacon barely cooks down, too. Nice thick bacon.
Jason, Pennsville, NJ
The bacon is unlike anything I've ever tasted! The shipping is quick for FREE!
Alan, Trumbull, CT
I ordered from Bacon Freak for my previous bacon party two years ago. The bacon was excellent! As luck would have it, time for another party! Bacon Freak is my go-to place for premium bacon.
Bob Tracy, Lawrencevile, Il.
Keith, Ocean Springs, MS
Best bacon in the world!
Dorothy F, Richmond, Va
I tried this bacon this morning for the first time and I was in heaven. It was sooooo good...... I will be buying more of this bacon......yummy!
Rita, Burnsville, MN
Initial flavor of hickory bacon was excellent. However, it was very salty.
Peggy, Riceville, TN
It was a little expensive, but very good bacon.
Coart, Oakland, CA
The quality was superb, and that means yummy!!
J. Simons, Sarasota, FL
This bacon is out of this world delicious!
Janet M., Mattituck, NY
This is the best bacon I have ever had. Not too salty and I love the thickness. Cooks up beautiful!
Anthony, Moreno Valley, CA
May the bacon flow, may the bacon know, that I want it some mo'. Can I get a cheer? Can I hear it sear? With bacon I have no fear. If you don't have bacon, get the heck out of here.
Mary, Cape Girardeau, MO
All your comments about your product were very accurate. I ordered the Hickory Smoked Bacon, and I thought it was too salty for my taste.The frying was very splatter free, I was really impressed with that aspect.
James B., Tomball, TX
Products are great. Ordered different brands of the Hickory Smoked bacon and look forward to trying them all. Have cooked this one already and if the others are as good the choice will be tough to decide which is the best.