 | Boss Hog No Nitrite Pepper Country Bacon |
Product Description
Boss Hog Bacon is sugar cured, hickory smoked and coated with pepper. Our dry cured bacon will not shrink like packing house bacon because water isn't added nor used in the curing process. We use a time-honored secret formula and you can certainly tell the difference in taste. It's a peppery version of our hickory smoked bacon. The pairing of the hand rubbed peppers with the sweet and savory pork, makes this truly a delicious meat candy. Get a 14 ounce package of this delicious bacon to get your taste of pepper.
 
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