Big Fork Brands is a Chicago-based, family-owned company specializing in handcrafted, artisanal sausages using all-natural pork and nitrite-free hardwood smoked bacon. Our products are free of artificial flavors, preservatives, antibiotics, hormones, and gluten. We use hogs and chickens that are vegetarian fed and raised in the Midwest. All varieties of Big Fork sausages are a good source of protein and contain irresistibly robust flavor. We cram as much bacon as possible into every sausage and add little else. This simplicity lets the bacon flavor shine through so you get BIG flavor without the additives.
What Makes These Sausages So Good?
Big Fork Sausages are all-natural, artisan sausages made in Chicago using local ingredients. They are minimally processed and naturally encased and the meat comes from hogs raised outdoors in the Midwest by independent farmers. They contain no preservatives, MSG, nitrates, nitrites, hormones, antibiotics or artificial flavors. The flavors of each sausage variety were created by a chef for optimum flavor and they contain 20% less fat than bacon.
How To Cook Big Fork Bacon Sausages:
In a non-stick skillet, brown the sausages on medium-low until warmed through.
Place the sausages over low goals; turn frequently until warmed through.
Heat one link for 25-30 seconds; heating times may vary due to microwaves.
After packaged is opened, use within 4 days. Sausages may be FROZEN for up to 6 months.
Need recipe suggestions to get the juices flowing?
Head over to BigForkBrands.com
for delicious meaty recipes using these juicy sausages.