Big Daddy's Garlic Bacon

Big Daddy's Garlic Bacon
Big Daddy's Garlic Bacon - Click to EnlargeBig Daddy's Garlic Bacon - Click to Enlarge
$17.99, 2 for $29.99
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Product Description

Add the singular flavor of garlic to succulent, meaty strips of bacon and you have yourself a mouth party! And when you kick back with a few slabs of Big Daddy's Cracked Pepper Garlic Bacon, you have yourself a "no vampires allowed" party! Just kidding. We know vampires don't exist (at least garlic-fearing ones). But this garlic bacon certainly does exist! And thank goodness for that because it is absolutely delicious. Tastes amazing on its own or added to your favorite, savory recipe. It's destined to become your favorite flavor! One 14 oz. package included.
Availability:Usually ships the same business day

Nutritional Information

Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, and Garlic.

Gluten Free .
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
Allergen Statement:
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.


Customer Reviews
Overall Rating:5
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Sandra, Las Vegas, NV
Second time ordering from here.. love the bacon.. best bacon ever!!! thank you for shipping to apo addresses!
Ashley Uhrich, Lakeland FL
Best bacon I ever had! Perfection! If you love garlic and bacon buy this. You won't be disappointed.
Alan, Trumbull, CT
I ordered from Bacon Freak for my previous bacon party two years ago. The bacon was excellent! As luck would have it, time for another party! Bacon Freak is my go-to place for premium bacon.
I love garlic, and sprinkle powdered garlic on my BLT sandwich (okay, it's often just a "B" sandwich). But my husband and friends thought this was a weird selection when it arrived. Proved them wrong...they all devoured it and said they would definately order it themselves. The concensus was: not too garlicky, but a good balance of flavor.