Bacon Freak's Valentines Day Bacon

Bacon Freak's Valentines Day Bacon
Bacon Freak's Valentines Day Bacon - Click to EnlargeBacon Freak's Valentines Day Bacon - Click to EnlargeBacon Freak's Valentines Day Bacon - Click to Enlarge

The way through to their heart is through their stomach!

$19.95, 2 for $35.90
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Bacon Freak's Fall Recipe Collection
Bacon Freak's Fall Recipe Collection
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Product Description

What Valentine doesn't like bacon? Umm... we can't think of any. Which is why we made this delicious bacon specifically for your Valentine, and that special day... The day of love for bacon, of course! This bacon is the epitome of love, because it's well, BACON! Each package contains 14-16 oz.

  • 14 oz. package
  • Availability:Usually ships the same business day

    Nutritional Information

    Ingredients: Pork, Salt, Sugar, and Sodium Nitrite.

    This bacon is dry cured and will stay fresh up to 6 months in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer.

    Cooking Instructions

    There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

    Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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