"Bacon. It's everywhere. Wendy's features it in the "Baconator" and Paula Deen crumbles it into quiche. Ditto for deluxe cupcakes top-heavy with frosting. They're showing up beyond bakeries, in coffee bars and supermarkets. Bacon and cupcakes- like sliders, bubble tea, popsicles, food trucks and chipotle- have caught on from coast to coast. But how?" [more...] [PDF Version]