The Star News Paper

Get wrapped up in a sizzling culinary trend. All over Hogtown, bacon is the new ingredient. Mmm, bacon... How do you want it? At brunch with eggs? In a sandwich? Or for dessert? The aromatic and artery-unfriendly comfort food staple is making a notable appearance on the GTA culinary landscape as a savory and sweet snack to be consumed with guilt-free relish. [more...]