Bacon doesn't always mean pork. Sometimes it means lamb. And we thought you should be introduced to this Lamb Bacon and get to know it personally by realizing how delicious it is! Smoked and cured for days and blended with special spices, it affects the palette in an ultimately pleasing way. Who says pork and lamb don't mix? Of course they do! For an even more delicious pairing, add this lamb bacon to a pork sausage or combine the Cinnamon Sugar Bacon with the Lamb Bacon! Bon Appetit!
*Each package is 8 ounces.
Availability:Usually ships the same business day
Ingredients- Lamb, Sea Salt, Brown Sugar, Maple Sugar, Celery Juice.
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
James, St. Petersburg, FL