Bacon Freak's All Natural Lamb Bacon

Bacon Freak's All Natural Lamb Bacon
Bacon Freak's All Natural Lamb Bacon - Click to EnlargeBacon Freak's All Natural Lamb Bacon - Click to EnlargeBacon Freak's All Natural Lamb Bacon - Click to Enlarge
$19.95, 2 for $35.90
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Product Description

Bacon doesn't always mean pork. Sometimes it means lamb. And we thought you should be introduced to this Lamb Bacon and get to know it personally by realizing how delicious it is! Smoked and cured for days and blended with special spices, it affects the palette in an ultimately pleasing way. Who says pork and lamb don't mix? Of course they do! For an even more delicious pairing, add this lamb bacon to a pork sausage or combine the Cinnamon Sugar Bacon with the Lamb Bacon! Bon Appetite!

*Each package is 8 ounces
Availability:Usually ships the same business day

Nutritional Information


Ingredients- Lamb, Sea Salt, Brown Sugar, Maple Sugar, Celery Juice.

Gluten Free!
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

Reviews

Customer Reviews
 
Overall Rating:5
Write a Review
Suzie, Bellingham, WA
 
Rating:5
Best bacon ever cant wait to try chocolate bacon.
Danette, Fairfax, VA
 
Rating:5
Love this product!
Suzie, Bellingham, WA
 
Rating:5
Your bacon is yummy.
Chris, Long Island, NY
 
Rating:5
So good it'll make you wanna smack your momma...but do it quickly then grab your lamb bacon so she doesn't take any.
Dave, New York, NY
 
Rating:5
This is the best bacon I have ever had. Had it at a bacon and champagne tasting party. Ten kinds of bacon. This was the winner .
Dave, New York, NY
 
Rating:5
This is the best bacon I have ever had. Had it at a bacon and champagne tasting party. Ten kinds of bacon. This was the winner .
James, St. Petersburg, FL
 
Rating:5
Love your products! The lamb bacon is great! Keep it up!