We love to sprinkle cinnamon sugar on toast, apple slices, ice cream, etc. And so we thought, why not add it to bacon? Here at Team Bacon, we're pretty much in the habit of pairing up bacon with just about anything. So you really shouldn't be surprised by anything us Bacon Freaks come up with. So we bring you Cinnamon Sugar Bacon! One pound of sweet and salty delicious bacon in your mouth! Eat it alone or added to dessert. Either way, you'll agree it's a sweet and salty dream come true. One 16 oz. package.
Availability:Usually ships the same business day
||Cured with: Salt, Sugar, Brown Sugar, and Sodium Nitrite.
This bacon is dry cured and will stay fresh for 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer.
There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:
Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely.
Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.)
Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy.
Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut.
Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.
**Tip: bacon that is Rubbed with sugar may tend to burn easier if not watched closely. *Keep an eye on your delicious bacon while it cooks**
Belle Battista, Pittsburgh,PA
Ashley Uhrich, Lakeland FL