||Cured with Salt, Sugar, Nitrite. Coated with Trehalose, Sugar, Brown Sugar, Apple Bits (Fruit [Concentrated Apple Puree, Apple Juice Concentrate], Invert
Sugar, Sugar, Dextrose, Glycerol, Wheat Fiber, Palm Fat, Pectin, Malic Acid, Ascorbic Acid, Natural Flavor), Apple Juice Concentrate, Spices.
This bacon is dry cured and will stay fresh up to 60-90 days in your pantry. Put this bacon in the fridge or the freezer to keep it fresh longer.