Apple Bottom Gene's Plump Rump Herb Bacon

Apple Bottom Gene's Plump Rump Herb Bacon
Apple Bottom Gene's Plump Rump Herb Bacon - Click to Enlarge

Apple Bottom Gene's Plump Rump Herb Bacon

$19.95, 2 for $32.96
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Product Description

What makes bacon even better? Hickory Smoked Bacon smothered in savory, tasty herbs! Rubbed with flavors of garlic, rosemary, tarragon, and thyme; this bacon is delicious completely by itself. You can also add it to any recipe calling for an extra dose of flavor. It will have anyone saying, "Mmm... It's herbalicious!"

*16 ounces per package
Availability:Usually ships the same business day

Nutritional Information

 Cured with: Water, Salt, Sugar. Rubbed With: Herbs (tarragon, thyme, rosemary, garlic), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Gluten Free .
Upon arrival put this bacon in the fridge or the freezer to keep it fresh longer.
Allergen Statement:
This product does not use any gluten, monosodium glutamate, or any of the allergens: soy, wheat, fish, shellfish, peanuts, tree nuts, egg, or milk in any of our Smoked Bacon products. There are also no known allergens in the processing facility except gluten, which is used in one sausage product.

Cooking Instructions

There are many ways to cook bacon, but our favorite way is in the oven! It's easy to do and easy to clean. Here's how we do it:

Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can even place a cooling rack on top of your foil lined baking sheet to allow the grease from the cooking bacon to run off completely. Lay your bacon strips on the foil lined baking sheet and place on the middle rack of the oven. (Or if you're using a cooling rack, lay the strip on the rack.) Now that your bacon is in the oven, set your oven to 400F. Allowing the oven to heat up while the bacon is already inside ensures that the bacon will cook all the way through without getting too crispy. Check on your strips in about 17-20 minutes. Some brands may take longer than others depending upon the thickness of the cut. Remove the baking sheet from the oven and using tongs or a fork, transfer your strips to a paper towel lined pan to absorb the remaining fat and grease.

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